I want to encourage people to have fun in the kitchen by sharing simple baking recipes with step-by-step instructions. Classic cakes, breads, desserts, pies and some savory dishes, highlighting vintage favorites for today's kitchens.
Weekend Recipes π° Easter Edition
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Vintage Kitchen Notes
I want to encourage people to have fun in the kitchen by sharing simple baking recipes with step-by-step instructions. Classic cakes, breads, desserts, pies and some savory dishes, highlighting vintage favorites for today's kitchens.
What went on in July Hello again Reader, Every month tells its own baking story, and July is usually a quiet one after cooking and baking for 4th of July celebrations. Here's a look at the recipes readers loved most, new and updated recipes I shared, and some social media favorites that took off this month. Also, I've been busy brainstorming some holiday specials. There's a poll at the end of this email, in case you want to vote β€οΈ I'm always posting new reels and adding videos to recipe...
Hello Reader, If you're still deciding what to make this coming weekend, you're in the right place. I love that so many classic 4th of July recipes are wonderfully unfussy. Some are colorful, some are nostalgic, and all of them are recipes I'd happily make again. They're easy to share, and exactly the kind of food people gather around. I hope you find a new favorite to bring to your holiday table. Happy Fourth! β€οΈπ€π Savory The cheeseburger you didn't know you needed. A fantastic side dish!...
Hello Reader, These are the recipes I personally make, again and again. They're my workhorses, the ones I know deliver every single time! ππ» Lemon blondiesThese are insanely popular and a hit wherever I take them! Moist, with great lemon flavor and a sweet icing. Classic cheesecakeA classic that never fails. No water bath required π. Top it with your favorite fruit sauce, caramel or fudge. It always works. Perfect fudge2 ingredients, a few minutes in the microwave and time in the fridge to...