Weekend Recipes 🐰 Easter Edition


Hi Reader again,

Whether you’re baking for a full Easter gathering or just want a couple of reliable recipes to have on hand, this list covers the essentials.

Think make-ahead options, crowd-pleasers, and a few classics that always deliver: no surprises, just really good recipes πŸ₯³

Savory & Drinks

The cutest green deviled eggs.

It's called a pizza, but it's an Italian pie πŸ€·πŸ»β€β™€οΈ

​Carrots as a side dish? Of course!

​Easy sangria with strawberries.

Make your own cured salmon! It's very easy.

A stunning main course.

​Glazed ham with a touch of πŸ₯ƒ

Quick drink with beautiful colors.

My family's spinach pie is a brunch favorite.

Easter Breads

Simple glazed braid with almonds.

The classic Italian pane di Pasqua with colored eggs.

A family tradition is this Easter ring with pastry cream.

Another gorgeous braided bread with almonds.

It's not Easter without hot cross buns!

Desserts & Cakes

The cutest brownies.

There's always room for a simple bundt cake πŸ₯•

The most requested ricotta pie around here.

​Almond cookies with mini eggs πŸ’›

Beautiful custards.

​Bunny bait is a must!

A twist on shortbread πŸ₯₯

Stunning lemon cookies that bring raves.

A unique Italian pie.

Not your usual lemon bars.

​Lemon cupcakes that disappear quickly!

Chocolate cookie truffles.

This Italian-inspired cheesecake is a must for Easter.

A quick bread πŸ₯₯🍍 that doubles as dessert.

This bundt cake can be the centerpiece of your table.

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Thanks for reading; it means more than you know 🧑
​
The oven's never really off around here, so if something in this issue sparked a thought, hit reply and share it with me. I personally read every message. Stay inspired, happy baking, and I’ll see you in the next one.

​

​Paula Montenegro​
​
Founder of Vintage Kitchen Notes.
Avid baker & recipe creator

​Unsubscribe | Scalabrini Ortiz 1146, CABA, Buenos Aires, 1414

​

Vintage Kitchen Notes

I want to encourage people to have fun in the kitchen by sharing simple baking recipes with step-by-step instructions. Classic cakes, breads, desserts, pies and some savory dishes, highlighting vintage favorites for today's kitchens.

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