I want to encourage people to have fun in the kitchen by sharing easy baking recipes, sweet and savory, from vintage classics to family favorites, with step-by-step instructions.
Weekend Recipes π° Easter Edition
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Vintage Kitchen Notes
I want to encourage people to have fun in the kitchen by sharing easy baking recipes, sweet and savory, from vintage classics to family favorites, with step-by-step instructions.
Hello Reader, These are the recipes I personally make, again and again. They're my workhorses, the ones I know deliver every single time! ππ» Lemon blondiesThese are insanely popular and a hit wherever I take them! Moist, with great lemon flavor and a sweet icing. Classic cheesecakeA classic that never fails. No water bath required π. Top it with your favorite fruit sauce, caramel or fudge. It always works. Perfect fudge2 ingredients, a few minutes in the microwave and time in the fridge to...
What went on in March Hello again Reader, The first quarter has come and gone, and it's time for our monthly recap. This year, I'm posting fewer new recipes, as you might've realized, as I'm slowly making my way back to Instagram (finally!) and adding videos to the recipe cards. Shooting videos is taking up a lot of time, let me tell you, but it turns out I really like it π Whatever season it is where you are (these past two weeks have been extremely humid here, and it's not fun), let's recap...
In case you missed it, check out my latest recipe. Soft and fluffy pancakes with a unique ingredient. You can click the green button to get the recipe or the link below and save it to your Pinterest boards! Or do both π Light, almost custardy in the center (when not overcooked), with slightly crisp edges and a richness that comes from the ricotta cheese rather than from extra butter or cream. They're creamy and soft, with a slight hint of sweetness and pair well with most of your favorite...