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I want to encourage people to have fun in the kitchen by sharing simple baking recipes with step-by-step instructions. Classic cakes, breads, desserts, pies and some savory dishes, highlighting vintage favorites for today's kitchens.
Hello Reader, If you're still deciding what to make this coming weekend, you're in the right place. I love that so many classic 4th of July recipes are wonderfully unfussy. Some are colorful, some are nostalgic, and all of them are recipes I'd happily make again. They're easy to share, and exactly the kind of food people gather around. I hope you find a new favorite to bring to your holiday table. Happy Fourth! ❤️🤍💙 Savory The cheeseburger you didn't know you needed. A fantastic side dish!...
Hello Reader, These are the recipes I personally make, again and again. They're my workhorses, the ones I know deliver every single time! 🙌🏻 Lemon blondiesThese are insanely popular and a hit wherever I take them! Moist, with great lemon flavor and a sweet icing. Classic cheesecakeA classic that never fails. No water bath required 😉. Top it with your favorite fruit sauce, caramel or fudge. It always works. Perfect fudge2 ingredients, a few minutes in the microwave and time in the fridge to...
Hi Reader again, Whether you’re baking for a full Easter gathering or just want a couple of reliable recipes to have on hand, this list covers the essentials. Think make-ahead options, crowd-pleasers, and a few classics that always deliver: no surprises, just really good recipes 🥳 Savory & Drinks The cutest green deviled eggs. It's called a pizza, but it's an Italian pie 🤷🏻♀️ Carrots as a side dish? Of course! Easy sangria with strawberries. Make your own cured salmon! It's very easy. A...