Monthly Roundup ⭐️ The Best of July


What went on in July

Hello again Reader,

Every month tells its own baking story, and July is usually a quiet one after cooking and baking for 4th of July celebrations.

Here's a look at the recipes readers loved most, new and updated recipes I shared, and some social media favorites that took off this month.

Also, I've been busy brainstorming some holiday specials. There's a poll at the end of this email, in case you want to vote ❤️

I'm always posting new reels and adding videos to recipe cards. So, if you like to see step-by-step recipe tutorials, check out my Instagram or look for the Jump to Video button in each post.

Whatever season it is where you are (full Winter mode here 😬), let's recap what went on this month.

Most popular

One of my favorite salads ever, especially with grilled meats.

One reader said: ⭐️⭐️⭐️⭐️⭐️ This is the BEST potato salad I have ever tasted! I appreciate the detailed instructions on how to cook the potatoes correctly, as I am not a good cook (haha). This turned out so good, not mushy, and with the perfect tang. Thank you so much!!

Runners-up:

New recipes

Updated recipes

We regularly tweak and update old recipes with new images, tips and readers' questions.

Most clicked on Pinterest

One of my best cheesecakes that doesn't require a water bath!

One reader said: ⭐️⭐️⭐️⭐️⭐️ It was wonderful. Had a great taste! Instructions were easy to understand. This was my first time ever making a cheesecake, and it turned out really well. My family was impressed with it. :).

Runner's up:

What the team and I made

Had friends over for dinner at my new house and made these little smokies (such a hit!), this carrot chickpea salad, pear crumble, and no-churn ice cream with chocolate sauce. They all brought raves!

My VA made muffins to freeze: chocolate chip and savory muffins.

What's next

I'm working on Q4 already, planning a special edition email series with videos and an ebook. What would you like to see?

Thanks for reading, it means more than you know 🧡
The oven's never really off around here, so if something in this issue sparked a thought, hit reply and share it with me. I personally read every message. Stay inspired, happy baking, and I’ll see you in the next one.

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Paula Montenegro
Founder of Vintage Kitchen Notes.
Avid baker & recipe creator

Unsubscribe | Scalabrini Ortiz 1146, CABA, Buenos Aires, 1414

Vintage Kitchen Notes

I want to encourage people to have fun in the kitchen by sharing simple baking recipes with step-by-step instructions. Classic cakes, breads, desserts, pies and some savory dishes, highlighting vintage favorites for today's kitchens.

Read more from Vintage Kitchen Notes
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