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Vintage Kitchen Notes

14 Dessert Recipes I Make on Repeat 🩷

Published 5 months agoΒ β€’Β 2 min read

Hello Reader,

These are the recipes I personally make, again and again. They're my workhorses, the ones I know deliver every single time! πŸ™ŒπŸ»

​Lemon blondies​
These are insanely popular and a hit wherever I take them! Moist, with great lemon flavor and a sweet icing.

​Classic cheesecake​
A classic that never fails. No water bath required πŸ˜‰. Top it with your favorite fruit sauce, caramel or fudge. It always works.

​Perfect fudge​
2 ingredients, a few minutes in the microwave and time in the fridge to set is all it takes. This fudge is great plain or with add-ins. My favorites are lightly toasted pistachios, almonds and a pinch of sea salt.

​Nutty brownies​
I came up with these on a whim due to an excess of hazelnuts I had. They turned out SO good!

​Pineapple pie​
A no-bake dessert that brings raves. The first time I made it, I was surprised how delicious it was! I haven't stopped since then.

​Snowballs​
You can never go wrong with these melt-in-your-mouth almond cookies. You'll be asked for the recipe a lot!

​Apple Crumble​
My family's recipe, the first one I ever learned to make with my grandmother. It's easy and crowd-pleasing.

​Pumpkin pie
​It's worth having canned pumpkin year-round just to make this custard pie. Smooth, rich and just plain delicious.

​Unique brownies​
They have dulce de leche swirls, and you have to try them to understand how rich and incredibly good they are.

​Cheesecake pie​
It's much simpler to make than a regular cheesecake. You'll get more crust and less filling than with a regular cheesecake, and trust me, it's fantastic!

​Buckeye fudge​
Never, ever, underestimate the power of peanut butter and chocolate together. This fudge is my all-time favorite.

​Easy cobbler with cake mix​
Another favorite that never disappoints! Cherry is a classic, but any pie filling works.

​Oreo cheesecake​
The title alone says it all. This one is creamy, with cookies and a finger-licking ganache topping.

​Shortbread alfajores​
Buttery cookies filled with dulce de leche are a treat no one will forget.

Thanks for reading; it means more than you know 🧑
​The oven's never really off around here, so if something in this issue sparked a thought, hit reply and share it with me. I personally read every message. Stay inspired, happy baking, and I’ll see you in the next one.

​

​Paula Montenegro​
​Founder of Vintage Kitchen Notes.
Avid baker & recipe creator

​Unsubscribe | Scalabrini Ortiz 1146, CABA, Buenos Aires, 1414

​

Vintage Kitchen Notes

Old-fashioned Baking, Desserts & Vintage Recipes

I want to encourage people to have fun in the kitchen by sharing simple baking recipes with step-by-step instructions. Classic cakes, breads, desserts, pies and some savory dishes, highlighting vintage favorites for today's kitchens.

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