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I want to encourage people to have fun in the kitchen by sharing simple baking recipes with step-by-step instructions. Classic cakes, breads, desserts, pies and some savory dishes, highlighting vintage favorites for today's kitchens.
What went on in July Hello again Reader, Every month tells its own baking story, and July is usually a quiet one after cooking and baking for 4th of July celebrations. Here's a look at the recipes readers loved most, new and updated recipes I shared, and some social media favorites that took off this month. Also, I've been busy brainstorming some holiday specials. There's a poll at the end of this email, in case you want to vote β€οΈ I'm always posting new reels and adding videos to recipe...
Hello Reader, These are the recipes I personally make, again and again. They're my workhorses, the ones I know deliver every single time! ππ» Lemon blondiesThese are insanely popular and a hit wherever I take them! Moist, with great lemon flavor and a sweet icing. Classic cheesecakeA classic that never fails. No water bath required π. Top it with your favorite fruit sauce, caramel or fudge. It always works. Perfect fudge2 ingredients, a few minutes in the microwave and time in the fridge to...
Hi Reader again, Whether youβre baking for a full Easter gathering or just want a couple of reliable recipes to have on hand, this list covers the essentials. Think make-ahead options, crowd-pleasers, and a few classics that always deliver: no surprises, just really good recipes π₯³ Savory & Drinks The cutest green deviled eggs. It's called a pizza, but it's an Italian pie π€·π»βοΈ Carrots as a side dish? Of course! Easy sangria with strawberries. Make your own cured salmon! It's very easy. A...