Stars, Stripes and Second Helpings πŸ‡ΊπŸ‡Έ


Hello Reader,

If you're still deciding what to make this coming weekend, you're in the right place.

I love that so many classic 4th of July recipes are wonderfully unfussy. Some are colorful, some are nostalgic, and all of them are recipes I'd happily make again.

They're easy to share, and exactly the kind of food people gather around. I hope you find a new favorite to bring to your holiday table. Happy Fourth! β€οΈπŸ€πŸ’™

Savory

Burger with mushrooms in a bun. White pot of baked beans and apples.

The cheeseburger you didn't know you needed.

A fantastic side dish!

This popular potato salad is a must.

​Pasta salad with 🍀 is perfect for a celebration.

Homemade onion rings? Of course!

Red, White and Blue

Red, white, blue firecracker pretzel rods. Red, white and blue puppy chow.

Celebrate with firecracker pretzels ❀️

The perfect sweet munchies to celebrate!

Can't go wrong with a colorful fruit salad.

​Red velvet cake pops with the right colors.

​Jello cups with condensed milk 😍

Classic desserts

White plate of cherry dump cake. S'mores bars close up.

​Old-fashioned dessert with shortcuts!

​S'more bars are perfect for a crowd.

This old-fashioned chocolate cake is always a hit!

A classic summer cobbler πŸ’

Creamy and irresistible no-churn ice cream.

‒ ‒ ‒

Thanks for reading; it means more than you know 🧑
​
The oven's never really off around here, so if something in this issue sparked a thought, hit reply and share it with me. I personally read every message. Stay inspired, happy baking, and I’ll see you in the next one.

​

AFFILIATE LINKS

My Baking Essentials

Ever wonder what I use daily in my kitchen? Find my favorite ingredients, equipment, and baking utensils behind my recipes. Click below to go to my Amazon Storefront to find the products I trust and recommend for home bakers.

​

​Paula Montenegro​
​
Founder of Vintage Kitchen Notes.
Avid baker & recipe creator

​Unsubscribe | Scalabrini Ortiz 1146, CABA, Buenos Aires, 1414

​

Vintage Kitchen Notes

I want to encourage people to have fun in the kitchen by sharing simple baking recipes with step-by-step instructions. Classic cakes, breads, desserts, pies and some savory dishes, highlighting vintage favorites for today's kitchens.

Read more from Vintage Kitchen Notes
White plate with red wine poached pears.

Notes from the October kitchen Hello again Reader, October was all apples, pears and sweet potatoes around here, and now Thanksgiving is just around the corner. If you're starting your list, my Thanksgiving recipes are all in one place. Whatever season it is where you are, let's recap the month. The one everyone baked These apple oatmeal muffins with a crunchy top more than doubled their visits this month. They were the biggest climber on the blog 🍎 One reader said: ⭐️⭐️⭐️⭐️⭐️ Excellent! I...

White chocolate and orange ghosts with candy eyes.

Hi Reader, Halloween has two kinds of people. There are the ones in capes and plastic fangs, sprinting down the block with a pillowcase. And there are the ones at home, answering the door every four minutes and wondering whether eating the candy bowl counts as dinner. This week's lineup covers both πŸŽƒ For the Little Monsters πŸ’€ Bright, a little silly, and easy enough for small hands to help with. Party-table star: spider web cookies that look much trickier than they are πŸ•ΈοΈ All the crackle of a...

Slice of tiramisu cheesecake on a white plate.

What went on in July Hello again Reader, Every month tells its own baking story, and July is usually a quiet one after cooking and baking for 4th of July celebrations. Here's a look at the recipes readers loved most, new and updated recipes I shared, and some social media favorites that took off this month. Also, I've been busy brainstorming some holiday specials. There's a poll at the end of this email, in case you want to vote ❀️ I'm always posting new reels and adding videos to recipe...