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I want to encourage people to have fun in the kitchen by sharing easy baking recipes, sweet and savory, from vintage classics to family favorites, with step-by-step instructions.
Hello Reader, These are the recipes I personally make, again and again. They're my workhorses, the ones I know deliver every single time! ππ» Lemon blondiesThese are insanely popular and a hit wherever I take them! Moist, with great lemon flavor and a sweet icing. Classic cheesecakeA classic that never fails. No water bath required π. Top it with your favorite fruit sauce, caramel or fudge. It always works. Perfect fudge2 ingredients, a few minutes in the microwave and time in the fridge to...
Hi Reader again, Whether youβre baking for a full Easter gathering or just want a couple of reliable recipes to have on hand, this list covers the essentials. Think make-ahead options, crowd-pleasers, and a few classics that always deliver: no surprises, just really good recipes π₯³ Savory & Drinks The cutest green deviled eggs. It's called a pizza, but it's an Italian pie π€·π»βοΈ Carrots as a side dish? Of course! Easy sangria with strawberries. Make your own cured salmon! It's very easy. A...
What went on in March Hello again Reader, The first quarter has come and gone, and it's time for our monthly recap. This year, I'm posting fewer new recipes, as you might've realized, as I'm slowly making my way back to Instagram (finally!) and adding videos to the recipe cards. Shooting videos is taking up a lot of time, let me tell you, but it turns out I really like it π Whatever season it is where you are (these past two weeks have been extremely humid here, and it's not fun), let's recap...