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I want to encourage people to have fun in the kitchen by sharing simple baking recipes with step-by-step instructions. Classic cakes, breads, desserts, pies and some savory dishes, highlighting vintage favorites for today's kitchens.
Notes from the October kitchen Hello again Reader, October was all apples, pears and sweet potatoes around here, and now Thanksgiving is just around the corner. If you're starting your list, my Thanksgiving recipes are all in one place. Whatever season it is where you are, let's recap the month. The one everyone baked These apple oatmeal muffins with a crunchy top more than doubled their visits this month. They were the biggest climber on the blog π One reader said: βοΈβοΈβοΈβοΈβοΈ Excellent! I...
What went on in July Hello again Reader, Every month tells its own baking story, and July is usually a quiet one after cooking and baking for 4th of July celebrations. Here's a look at the recipes readers loved most, new and updated recipes I shared, and some social media favorites that took off this month. Also, I've been busy brainstorming some holiday specials. There's a poll at the end of this email, in case you want to vote β€οΈ I'm always posting new reels and adding videos to recipe...
Hello Reader, If you're still deciding what to make this coming weekend, you're in the right place. I love that so many classic 4th of July recipes are wonderfully unfussy. Some are colorful, some are nostalgic, and all of them are recipes I'd happily make again. They're easy to share, and exactly the kind of food people gather around. I hope you find a new favorite to bring to your holiday table. Happy Fourth! β€οΈπ€π Savory The cheeseburger you didn't know you needed. A fantastic side dish!...