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I want to encourage people to have fun in the kitchen by sharing easy baking recipes, sweet and savory, from vintage classics to family favorites, with step-by-step instructions.
Hello Reader, Some days call for a warm mug and five quiet minutes. If you’re standing in the kitchen wondering what to make that doesn’t involve turning on the oven for an hour, this one’s for you 🙌🏻 Three hot chocolates, easy, each worth making, and all meant to be enjoyed slowly. The marshmallow is optional, but strongly encouraged 😉 Baileys LiqueurOur newest grown-up drink to sip slowly all winter. Whipped CreamA classic that never fails. Top the cream with festive sprinkles, shaved...
Hello Reader, Are you ready for the magic morning? ✨ Whether it's a small family breakfast or a more crowded brunch, Christmas doesn’t need to be impressive; it needs to feel right and welcoming, comforting, and forgiving if you’re still half asleep or juggling a crowded kitchen. This mix of breakfast and brunch recipes leans into old favorites, soft textures, and flavors that feel familiar. Let the festivities (and the baking) begin! The list includes savory bakes, pancakes, breads, muffins,...
Hello Reader, I love how every country has its own signature way of saying, “It’s Christmas!” 🎄🍪🍫 The season tastes like so many things: sweet braided breads, citrusy cakes, spiced cookies, warm drinks, and everything in between. So I’m sharing a handful of traditional recipes with plenty of holiday spirit. Who knows, you might find a new favorite! What I make My favorite baking project: Italian panettone. A classic cookie that always makes an appearance. I make mulled wine but serve it cold!...