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I want to encourage people to have fun in the kitchen by sharing easy baking recipes, sweet and savory, from vintage classics to family favorites, with step-by-step instructions.
Hello Reader, Some days call for a warm mug and five quiet minutes. If you’re standing in the kitchen wondering what to make that doesn’t involve turning on the oven for an hour, this one’s for you 🙌🏻 Three hot chocolates, easy, each worth making, and all meant to be enjoyed slowly. The marshmallow is optional, but strongly encouraged 😉 Baileys LiqueurOur newest grown-up drink to sip slowly all winter. Whipped CreamA classic that never fails. Top the cream with festive sprinkles, shaved...
Hello Reader, I don't know about you, but Winter has a way of making me a little nostalgic and crave the desserts I grew up with, the ones that didn’t need trends or fancy garnishes to feel special. This week, it's all about recipes that get you through the cold: simple, reliable, comforting, and worth every spoonful. All the chocolate The most decadent and easy chocolate pudding cake! Chocolate cookies with a double dose of comfort. Because pecan pie is not just for the holiday table 😉...
Hello Reader, I love how every country has its own signature way of saying, “It’s Christmas!” 🎄🍪🍫 The season tastes like so many things: sweet braided breads, citrusy cakes, spiced cookies, warm drinks, and everything in between. So I’m sharing a handful of traditional recipes with plenty of holiday spirit. Who knows, you might find a new favorite! What I make My favorite baking project: Italian panettone. A classic cookie that always makes an appearance. I make mulled wine but serve it cold!...