What went on in March Hello again Reader, The first quarter has come and gone, and it's time for our monthly recap. This year, I'm posting fewer new recipes, as you might've realized, as I'm slowly making my way back to Instagram (finally!) and adding videos to the recipe cards. Shooting videos is taking up a lot of time, let me tell you, but it turns out I really like it 😍 Whatever season it is where you are (these past two weeks have been extremely humid here, and it's not fun), let's recap...

Hello Reader, There's nothing quite as satisfying, or as heartbreaking, as whipped cream. Get it right, and it's billowy, glossy, and holds its shape like a dream. Get it wrong, and you're staring at a bowl of sad, soupy liquid, wondering where it all went. This week, I'm breaking down seven essential tips so you never have a bad batch again. The essential 7 1. Fat content matters You need heavy or heavy whipping cream with at least 36% fat. Half-and-half won't whip. Light cream will barely...

Hello Reader, As we eagerly await the big game this Sunday, here are some crowd-pleasing recipes that never fail and are always a hit! Ready for some action? Savory Cocktail sausages are the most requested snack! 😍 Super flavorful baked potato wedges. Chips and salsa ranchera. Skip the guac and make avocado salsa with nachos. Onion rings never fail to impress 🥳 Spicy cauliflower bites if you want a healthier snack. Classic sliders that tend to disappear fast! Can't go wrong with chicken...