I want to encourage people to have fun in the kitchen by sharing easy baking recipes, sweet and savory, from vintage classics to family favorites, with step-by-step instructions.
Top 10: Your clicks, your bakes, your favorites π
|
Vintage Kitchen Notes
I want to encourage people to have fun in the kitchen by sharing easy baking recipes, sweet and savory, from vintage classics to family favorites, with step-by-step instructions.
Hello Reader, What we all need today: what to do with leftovers, not only with dishes like glazed ham and panettone, but also ingredients we bought too much of, which is the situation in my kitchen every.single.holiday π€·π»βοΈ I'm always left with a notorious amount of nuts, chocolate, and dried fruit, and they're all put to good use. Nuts, dried fruit and chocolate Mix and match leftover chocolate and nuts (dried fruit also works), and make clusters. A snacking cake to use up chips and nuts....
Hello Reader, Are snickerdoodle cookies part of your holiday tray? I make them year-round, and am always looking for new versions. Can you tell I'm a fan? If you're one too, and even if you're just hopping on the snickerdoodle train, here are 4 versions to try. These traditional snickerdoodle cookies are sweet and soft, with that slight tang that makes them unique. CLASSIC SNICKERDOODLES The simple swap of brown butter makes these cookies even more amazing than regular ones. You get the...
Hello Reader, Some days call for a warm mug and five quiet minutes. If youβre standing in the kitchen wondering what to make that doesnβt involve turning on the oven for an hour, this oneβs for you ππ» Three hot chocolates, easy, each worth making, and all meant to be enjoyed slowly. The marshmallow is optional, but strongly encouraged π Baileys LiqueurOur newest grown-up drink to sip slowly all winter. Whipped CreamA classic that never fails. Top the cream with festive sprinkles, shaved...