Hello Reader, Before we jump into the next year, I love taking a moment to look back at what actually worked. These are the 10 recipes you baked, cooked, saved, shared, and came back to again and again. The ones you bookmark, bake twice in a week, or text to a friend with “you have to try this.” This list is exactly that. Some are cozy classics, some were happy surprises, and all of them earned their spot here. Ten recipes that had a great year, thanks entirely to you ❤️ I'm also adding my...

Hello Reader, What we all need today: what to do with leftovers, not only with dishes like glazed ham and panettone, but also ingredients we bought too much of, which is the situation in my kitchen every.single.holiday 🤷🏻♀️ I'm always left with a notorious amount of nuts, chocolate, and dried fruit, and they're all put to good use. Nuts, dried fruit and chocolate Mix and match leftover chocolate and nuts (dried fruit also works), and make clusters. A snacking cake to use up chips and nuts....

Hello Reader, Some days call for a warm mug and five quiet minutes. If you’re standing in the kitchen wondering what to make that doesn’t involve turning on the oven for an hour, this one’s for you 🙌🏻 Three hot chocolates, easy, each worth making, and all meant to be enjoyed slowly. The marshmallow is optional, but strongly encouraged 😉 Baileys LiqueurOur newest grown-up drink to sip slowly all winter. Whipped CreamA classic that never fails. Top the cream with festive sprinkles, shaved...