The Many Moods of Snickerdoodle Cookies ๐Ÿช ๐ŸŽƒ ๐Ÿซ ๐Ÿงก


Hello Reader,

Are snickerdoodle cookies part of your holiday tray? I make them year-round, and am always looking for new versions.

Can you tell I'm a fan?

If you're one too, and even if you're just hopping on the snickerdoodle train, here are 4 versions to try.

These traditional snickerdoodle cookies are sweet and soft, with that slight tang that makes them unique.

The simple swap of brown butter makes these cookies even more amazing than regular ones. You get the classic sweetness and familiar feel of snickerdoodles, but with a deeper flavor payoff.

With a wonderful flavor of chocolate and cinnamon, these are chewy and a fantastic option.

They're soft and chewy, with pumpkin puree and warm spices that make them irresistible.

If you make a recipe from the blog and love it, please rate it โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ and leave a comment. I appreciate your feedback. Happy baking,

Paula Montenegro
โ€‹
Founder of Vintage Kitchen Notes.
Avid baker & recipe creator

โ€‹More about meโ€‹

โ€‹Unsubscribe | Scalabrini Ortiz 1146, CABA, Buenos Aires, 1414

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Vintage Kitchen Notes

I want to encourage people to have fun in the kitchen by sharing easy baking recipes, sweet and savory, from vintage classics to family favorites, with step-by-step instructions.

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