The Other Holiday Pies πŸ₯§


Hello Reader,

I love traditions and baking the classics, but sometimes you want to share something new or disrupt the holiday table just a little bit πŸ˜‰

These pies keep that homemade holiday charm, but are twists on traditional fillings, or a few unexpected pairings that turn out to be instant crowd-pleasers.

Some of our most popular pies this time of year:

Ricotta pie

A creamy, vintage-style pie that looks elegant but rustic. The crust is classic Italian, and the lemon filling comes together in minutes.

Pumpkin Custard Pie

This is one of my favorite pumpkin pies ever! It's perfectly sweet, with a deep spiced filling and the smoothest filling.

Black Forest Tarts

Whether you make individual tartlets or one large tart, the combination of chocolate, cherries and cream is always a hit!

Pineapple pie

I'm surprised how many people make this no-bake pie for Thanksgiving. But then, it's incredibly delicious!

Chocolate Mint

The smoothest, no-bake mousse tart with mint and a chocolate crust. It's a holiday stunner.

Easy Pumpkin Pie

What's different about this pie is that it has a crumb crust and a filling without condensed or evaporated milk. It's our most popular Thanksgiving pie!

Million Dollar Pie

A vintage recipe with pineapple, whipped cream, cherries, coconut, crunchy pecans, and condensed milk. Unforgettable and no-bake!

Chocolate Raspberry

A French recipe, this is a rich ganache with a surprise tangy bite from the berries. This pie is easy and stunning!

Pecan Bourbon Brown Butter Pie

This short and incredibly rich pie is a twist on the traditional one, but less sweet, with that nutty flavor only brown butter adds.

If you make a recipe from the blog and love it, please rate it ⭐️⭐️⭐️⭐️⭐️ and leave a comment. I sincerely appreciate your feedback.

Paula Montenegro
​
Founder of Vintage Kitchen Notes.
Avid baker & recipe creator

​More about me​

​Unsubscribe | Scalabrini Ortiz 1146, CABA, Buenos Aires, 1414

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Vintage Kitchen Notes

I want to encourage people to have fun in the kitchen by sharing easy baking recipes, sweet and savory, from vintage classics to family favorites, with step-by-step instructions.

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