Hello Reader, I love how every country has its own signature way of saying, “It’s Christmas!” 🎄🍪🍫 The season tastes like so many things: sweet braided breads, citrusy cakes, spiced cookies, warm drinks, and everything in between. So I’m sharing a handful of traditional recipes with plenty of holiday spirit. Who knows, you might find a new favorite! What I make My favorite baking project: Italian panettone. A classic cookie that always makes an appearance. I make mulled wine but serve it cold!...

What went on in November Hello again Reader, The first big holiday came and went, and now it's the final stretch towards the magic one, Christmas! Are you planning, baking and freezing cookies, freaking out from the tasks ahead? All of the above? I hear you. Today, I'm sharing a roundup of this month. There are several new recipes and updated old ones, as well as what's being most saved to Pinterest and what the team and I baked, as usual. Whatever season it is where you are, let's recap what...

Hello Reader, A huge thank you to my readers who make this newsletter and my blog possible! ❤️ Hope you had a fantastic Thursday with loved ones and good food, of course. What we all need today: what to do with leftovers, not only dishes like turkey and cranberry sauce, but also ingredients we bought too much of and didn't use! I'm always left with a considerable amount of nuts, apples, and pumpkin puree, and they're all put to good use. Turkey, ham, chicken and bread Most (or all) of these...