A Fresh Look, Same Recipes ❤️


Hello Reader,

The blog just got a facelift!

I’ve been quietly working behind the scenes to refresh Vintage Kitchen Notes, and it’s finally live 🎉

The new look keeps everything you already loved, just cleaner, better organized, and easier to navigate (especially on mobile).

  • The entire site is faster and sleeker.
  • The logo got a glow-up.
  • The recipe index is more user-friendly.

Everything’s still there—your favorite bakes, vintage recipes, and everyday desserts—but now it’s easier to browse, search, and get inspired.

Take a look around and let me know what you think. I’d love to hear from you!

My top picks for August

Cherry Cobbler

It's pretty easy to put together, and the result is fantastic: sweet, syrupy and floury.

Favorite Cheesecake

A classic cheesecake is a must! This recipe is not hard to master, and I give you all my tips.

The Best Gazpacho!

This Spanish tomato soup is a classic recipe that's ready in 15 minutes.

If you make a recipe from the blog and love it, please rate it ⭐️⭐️⭐️⭐️⭐️ and leave a comment. I sincerely appreciate your feedback.

Paula Montenegro
Founder of Vintage Kitchen Notes.
Avid baker & recipe creator

More about me

Unsubscribe | Scalabrini Ortiz 1146, CABA, Buenos Aires, 1414

Vintage Kitchen Notes

I want to encourage people to have fun in the kitchen by sharing easy baking recipes, sweet and savory, from vintage classics to family favorites, with step-by-step instructions.

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