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Vintage Kitchen Notes

12 Pumpkin Bakes That Steal The Show ⭐️

Published 11 days ago • 2 min read

Hello Reader,

Every year, I tell myself I’ve baked enough pumpkin snacks and desserts… and every year, I find another one worth turning the oven on for.

Here are a dozen recipes that truly steal the show: cozy, fragrant, and full of that unmistakable fall flavor 🧡

My top picks

Coffee cake

Di, a reader, wrote, "This is the perfect fall treat that I will make again and again! Thank you for such a great recipe!"

Snickerdoodles

These pumpkin cookies are soft, chewy, slightly tangy, and delicious! With cinnamon sugar and warm spices.

Custard pie

Probably my favorite pumpkin pie, it's smooth and creamy with an easy graham cracker crust.

Muffins

Ann, a reader, wrote, "They are so light and airy. Not too sweet. Everyone asked me to make more. Great fall season treat 🍂"

Bundt Cake

This cake is scrumptious, with a moist crumb thanks to the oil in the batter. The cream cheese frosting is the perfect topping, but it's also great on its own.

Pumpkin pie

Mariah, a reader, wrote, "My first time making a pumpkin pie, and I think it came out wonderful. The flavor was incredible!"

Pumpkin Butter

This spread is great for breakfast, snacks and baking. You can adjust the sweetness and spices to make it just the way you like it.

Mini Cheesecakes

A new recipe, these mini cakes are creamy and spiced, don't require a water bath, cool faster than full-size versions, and freeze beautifully.

Whoopie Pies

Joy, a reader, wrote, "Last year I made this pumpkin cake, he loved it so much, he said, 'I’ll never eat pumpkin pie again, this is it!' Year 2 for this cake, we love it!"

Brownies

Chocolate and pumpkin cheesecake bars with a deep flavor. They're easy to make, and oh so fudgy! It's a rich and decadent dessert.

Dump cake

Joy, a reader, wrote, "Last year I made this pumpkin cake, he loved it so much, he said, 'I’ll never eat pumpkin pie again, this is it!' Year 2 for this cake, we love it!"

Cornbread Muffins

One of our latest recipes, they're quick to make and you can serve them plain, with honey butter, alongside chili and soups or for Thanksgiving dinner.

If you make a recipe from the blog and love it, please rate it ⭐️⭐️⭐️⭐️⭐️ and leave a comment. I sincerely appreciate your feedback.

Paula Montenegro
​Founder of Vintage Kitchen Notes.
Avid baker & recipe creator

​More about me​

​Unsubscribe | Scalabrini Ortiz 1146, CABA, Buenos Aires, 1414

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Vintage Kitchen Notes

Easy baking & vintage recipes

I want to encourage people to have fun in the kitchen by sharing easy baking recipes, sweet and savory, from vintage classics to family favorites, with step-by-step instructions.

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